Medically tailored meals may support better health outcomes in type 2 diabetes
A new study presented at the American Heart Association’s Scientific Sessions 2026 found that an 8-month program providing medically tailored meals to adults with type 2 diabetes and hypertension improved diet quality and cardiovascular health. Participants in the study also received nutrition counseling from a dietitian and participated in heart health education to help manage their chronic conditions.
HNH Insight
This study highlights the potential for 'food is medicine' interventions to improve outcomes for patients with multiple chronic conditions by combining meal delivery with professional dietitian support.
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