Medically Tailored Meals Tied to Lower Blood Sugar and Pressure in New York Adults, Even as Meals Tapered

A new study involving 110 adults in New York City found that an eight-month program providing medically tailored meals helped improve blood sugar and blood pressure levels in patients with chronic conditions. Participants also received nutrition counseling from a dietitian and heart health education, with researchers noting that even a gradual reduction in meal frequency did not diminish the health benefits.