Medically tailored meals improved high blood pressure, Type 2 diabetes and diet in adults
A new study presented at the American Heart Association’s Scientific Sessions 2026 found that an 8-month program providing medically tailored meals significantly improved diet quality, blood pressure, and blood sugar in adults with chronic conditions. Participants in the study also received nutrition counseling from a registered dietitian and heart health education to support long-term management of their health.
HNH Insight
This research highlights the clinical potential of 'food as medicine' interventions, suggesting that combining meal delivery with professional dietitian support can effectively manage cardiometabolic conditions in high-risk populations.
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