West Virginia Code §9-5-35: Food is Medicine services under the Medicaid Program
The West Virginia Legislature has enacted §9-5-35, which authorizes the use of nutrition-based interventions as a cost-effective strategy to improve health outcomes for Medicaid members. The policy directs the state's Bureau for Medical Services to permit and encourage Medicaid managed care organizations to integrate these services into their coverage plans.
HNH Insight
This legislation represents a formal state-level policy shift toward integrating nutrition as a reimbursable clinical intervention within Medicaid, aiming to reduce long-term costs associated with chronic, diet-related diseases.
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