Pilot program connects patients to nutritious food through their local pharmacy
A recent report highlights how pharmacies are increasingly prescribing food as medicine to improve patient health outcomes. The initiative, featured in research by the NACDS Foundation, explores how retail-based health interventions can create accessible pathways to nutritious food for diverse populations.
HNH Insight
This article reflects the growing trend of integrating retail pharmacy infrastructure with food-based health interventions, a key component of the broader 'Food is Medicine' movement involving major grocery and pharmacy retailers.
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