Study: Food prescription programs for food-insecure, older adults work best when fresh food comes to their door
A new study from the University at Buffalo reveals that while traditional voucher-based produce prescription programs often suffer from low redemption rates, home delivery of fresh produce can increase participation to nearly 90%. Researchers suggest that delivery helps overcome barriers such as transportation issues and the potential stigma associated with redeeming vouchers at food pantries.
HNH Insight
The article highlights a critical shift in 'Food as Medicine' research, moving from simple voucher distribution to logistical interventions like home delivery to improve the efficacy and reach of produce prescription programs.
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