First-ever community-based medically tailored grocery standards will ensure more neighbors facing hunger can access food tailored to support chronic health conditions
Feeding America and the Academy of Nutrition and Dietetics have released the first national standards for community-based medically tailored groceries (MTGs). Developed by registered dietitian nutritionists, these standards aim to translate nutrition science into community-based care to better support individuals managing chronic health conditions.
HNH Insight
This article highlights the expansion of the 'food as medicine' framework from prepared meals to grocery-based interventions, emphasizing the critical role of registered dietitians in setting clinical standards for chronic disease management.
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