Food as Medicine Market to Reach USD 400.81 Billion by 2031, Growing at a CAGR of 9.5%
A new industry report indicates the global food as medicine market is expected to grow from $254.15 billion in 2026 to over $400 billion by 2031. This growth is fueled by the increasing prevalence of chronic diseases and a shift toward preventive healthcare through functional and medical foods.
HNH Insight
The projected 9.5% CAGR highlights a massive tailwind for startups in the personalized nutrition and medical food space, suggesting that venture capital interest will likely intensify as clinical evidence for these interventions matures.
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