New Grant Opportunity Expands Maryland’s “Food is Medicine” Efforts
Governor Wes Moore announced a $10 million grant program to scale Maryland’s “Food is Medicine” initiative, which provides fresh produce prescriptions to residents managing chronic health conditions. The funding will support two-year programs led by coalitions of healthcare providers and nonprofits, specifically targeting high-poverty communities to improve both nutrition and clinical outcomes.
HNH Insight
Maryland's $10 million commitment signifies a strategic move toward statewide 'Food is Medicine' infrastructure, moving beyond small-scale pilots. By requiring coalitions between healthcare systems and local community organizations, the state is creating a sustainable model for integrating nutrition-based interventions into managed care and public health budgets.
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